Chicken coated in green sauce, typically made with coriander and mint. It is a spicy punjabi dish.

A South Asian dish of chicken marinated in yoghurt and spices where we add some herbs for a heavenly taste.

Chicken coated in lemon, chilly and some spices gives us chicken infused with spicyness and sourness.

Chicken Coated in a mix of yoghurt, bold and dry spices to enhance the taste of poultry. Keep in smoked charcoal for a smokey flavour.

Chicken marinated according to malabar taste relies on a fusion of spices. Deep frying in oil gives us authentic malabari taste.

Chicken coated in spices is a less spicy chicken which is moist and juicy inside with a sour taste.

Chicken coated in orange, cumin powder and herbs is a lighter coloured sour, savoury glaze.